In Praise of Shame

Human beings are flawed creatures. All of us are afflicted, to some degree, by laziness, greed, selfishness, dishonesty and every other distasteful characteristic that haunts our species. Living in civilized society requires us to suppress that side of our nature, and so we’ve developed all kinds of mechanisms to keep those impulses at bay. One of the more important ones, no doubt, is shame: the idea that there are certain things that one simply does not say or do in public, no matter how much one may want to, out of fear that those around us will disapprove.

I was recently reminded of the great value of shame, as I read an interview with Montreal restaurateur David McMillan. McMillan’s flagship restaurant, Joe Beef, needs no introduction to Montreal foodies. Consistently rated as one of the best in the country – if not the world – Joe Beef has flourished in one of the toughest dining markets around. Read more